Short version: the bottle you know as Dissolve My Dough is now called After Dough. Same formula, same enzymes, same job. New name on the label.
Why change a name that worked
"Dissolve My Dough" described the mess. It never described what you actually want, which is the part that comes after the dough. The clean bowl. The jar you can feed again. The ten minutes you got back.
After Dough says that in two words. It also stops us tripping over ourselves every time we needed to talk about the product and the company in the same sentence.
What has not changed
- The formula. Same food-grade amylase and protease blend, same coconut-derived surfactants, same short ingredient list.
- The way you use it. One pump, warm water, about ten minutes, rinse.
- The people. Kay and Kayla still mix, label and sign off every batch.
- Your subscription. If you are on a recurring order, it carries over. Nothing to re-do.
What has changed
- The product is now listed as After Dough.
- Email now comes from an After Dough address. Worth adding us to your contacts so order updates do not land in spam.
- Old links and bookmarks redirect, so nothing you saved should break.
Frequently asked questions
Is the formula different?
No. It is the same enzyme blend in the same bottle. Only the label changed.
Will my subscription carry over?
Yes. Existing recurring orders continue on the same schedule and the same price. You do not need to do anything.
My old order says Dissolve My Dough. Is that still valid?
Completely. Past orders, receipts and returns are all honoured exactly as before.
Do my old bookmarks still work?
Yes. Old product and page links redirect to their new homes.
Same bottle, better name. After Dough is a plant-based enzyme cleaner that lifts dried dough off bowls, hooks, jars and hands without the scrubbing.

AFTER DOUGH
A plant-based enzyme cleaner that dissolves dried dough so you can stop scrubbing.
Bake more. Scrub less.
After Dough is the plant-based enzyme cleaner built for sticky dough. Skip the overnight soak and let the formula do the work.
Try After Dough